Yesterday was...Long. Tag came to my rescue at dinner. I served Talapia (every kids' favorite). Thatcher kept calling it Talafia. Tag took his seat and with wide eyes said "I can't wait to try the Taffy-Laffia"! What a disappointing meal! November 8, 2007
Saved by the...Tag
Yesterday was...Long. Tag came to my rescue at dinner. I served Talapia (every kids' favorite). Thatcher kept calling it Talafia. Tag took his seat and with wide eyes said "I can't wait to try the Taffy-Laffia"! What a disappointing meal! 
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5 comments:
Talapia is seriously my boys favorite dinner... Want me to share my large bottle of citrus seasoning? :)
I love Taggy. That is too funny. Did they like it?
I'll take the Swedish Fish over Talapia anyday.
I really don't like fish, however, my friend brought us a Tilapia meal and I LOVED IT! I thought I would share the recipe with you:
Tilapia Delight
1 lb Tilapia
1/2 cup chopped tomatoes
1/3 cup chopped onion
2 T. water
2 T. olive oil
4 1/2 t. lemon juice
1 t. dried parsley flakes
1/2 t. minced garlic
1/2 t. basil (fresh or dried works)
1/8 t. salt
1 t. Seasoning Salt
Place fillets in a shallow microwave-safe dish. Combine everything but seasoning salt in a bowl. Spoon over fish. Sprinkle with seasoning salt. Cover and microwave on high for 6 minutes or until fish flakes easily with a fork.
MMMMMM those Swedish Fish look yummy!
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